Easy Chocolate-Chocolate Chip Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) package devil's food cake mix
1 (4 ounce) package instant chocolate pudding mix
3/4 cup vegetable oil
3/4 cup hot water
1 cup sour cream
4 eggs
12 ounces chocolate chips
1/2 cup chopped nuts (optional)

Preparation

Mix cake and pudding mixes, oil, water and sour cream.
Add eggs, mix again.
Fold in chocolate chips.
Grease bundt pan, pour nuts in bottom of pan and then pour batter over nuts.
Bake 1 hour 25 minutes at 325 degrees.