Apple Cupcakes - cooking recipe
Ingredients
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2 cups apples, skin on, grated
2 cups sugar
2 cups water
1 cup butter
2 teaspoons cinnamon
2 teaspoons nutmeg
1/2 teaspoon ground cloves
3 1/2 cups flour
2 teaspoons baking soda
Preparation
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Preheat oven to 350 degrees Fahrenheit.
Line muffin tins with cupcake papers.
Put the grated apples, sugar, water, butter, cinnamon, nutmeg and cloves into a large saucepan and bring to a boil.
Cool; add flour and soda.
Fill paper lined cupcake tins 2/3 full.
Bake until cupcakes spring back when touched in the center.
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