Easy Creamy & Brothy Potato Soup - cooking recipe

Ingredients

3 large baking potatoes, chopped
1 vidalia onion, chopped
1 quart chicken stock
2 tablespoons butter
1/3 cup heavy cream
1 teaspoon garlic powder
salt and pepper

Preparation

peel and chop potatoes.
peel and chop onion.
place potatoes and onion in your soup pot and saute in butter and garlic for 5 minutes.
add chicken stock and stir.
bring to boil.
simmer on low-med for 1/2 hour or till potatoes are tender.
use potatoe masher to mash some but not all potatoes in soup
stir in cream.
simmer on low for 5 minutes.
add seasonings to taste and serve.