Lemon Tea Bread - cooking recipe

Ingredients

6 tablespoons butter
1 cup sugar
2 eggs, well beaten
1/2 cup milk
2 tablespoons grated lemon rind
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
GLAZE
1/2 cup sugar, mix with
1 lemon, juice of

Preparation

Cream butter and sugar together; add eggs, milk and lemon rind.
Sift flour, baking powder and salt together and add to butter mixture.
Pour into lightly greased loaf pan and bake at 325 degrees for 45-50 minutes.
Glaze-Once sugar is dissolved, pour over hot bread and allow bread to cool before serving.