Grilled Sausages (Southern Living) - cooking recipe

Ingredients

4 links fresh pork sausage
2 (12 ounce) bottles lager beer
2 (8 inch) hoagie rolls
sweet onion and pepper relish

Preparation

Preheat grill to 350 to 400 (medium-high). Bring sausages and beer to a boil in a Dutch oven over medium-high heat, and let stand 10 minutes. Drain.
Cut a 1/2-inch-deep wedge from top of each roll. Reserve wedges for another use if desired. Cut rolls in half crosswise.
Grill sausages, covered with grill lid, over medium-high heat 8-10 minutes on each side or to desired degree of doneness.
Place 1 sausage in each roll half. Spoon desired amount of Sweet Pepper-Onion Relish over each sausage.
Note: I used Johnsonville Stadium Style Brats and Yuengling Traditional Lager.