Tortellini Carbonara - cooking recipe

Ingredients

1 (9 ounce) package cheese-filled tortellini
4 slices bacon, slices
1 garlic clove
1/3 cup shredded parmesan cheese
1/4 cup whipping cream
1 tablespoon fresh parsley, minced
1/4 teaspoon ground pepper

Preparation

Cook tortellini as directed on package; drain and set aside.
Cook bacon in pan until crisp, remove bacon to paper towel; crumble when cool.
Drain grease out of pan -reserve small amount.
Saute garlic in left over grease. 1 minute.
Return tortellini to pan. Add bacon, Parmesan cheese and remaining ingredients; toss gently.
Serve immediately.