Creamy Pasta With Bacon - cooking recipe

Ingredients

1 (16 ounce) package bow tie pasta
1 lb bacon
2 tablespoons bacon grease
1/2 cup chopped mushroom
2 cloves minced garlic
1 cup grated parmesan cheese
2 cups whipping cream (NOT whipped cream)
1/2 teaspoon black pepper
1/2 cup sliced green onion

Preparation

Cook pasta and drain.
Fry bacon, drain off grease, and crumble into small pieces.
Saute mushrooms, garlic, and green onions in bacon grease.
Add pasta, parmesan, bacon pieces, whipping cream, and black pepper to sauted mushroom mixture.
Simmer until slightly thickened.
Enjoy!