The Best Blueberry Banana Muffins - cooking recipe

Ingredients

1 1/4 cups sugar
2/3 cup butter
1/4 cup buttermilk
2 eggs
1 teaspoon vanilla
3 medium ripe bananas
2 cups all-purpose flour
3/4 teaspoon baking soda
1/8 teaspoon salt
1 cup fresh/frozen blueberries

Preparation

Heat oven to 350\u00b0.
In large mix bowl, combine sugar, buttermilk, butter, bananas, eggs and vanilla.
Beat at medium speed, scraping bowl often until creamy (1-2 min).
Add flour, baking soda and salt.
Beat at low speed until moistened (1-2 min.).
By hand, stir in blueberries.
Spoon into paper-lined muffin cups.
Bake for 25-30 min.
or until toothpick inserted into center comes out clean.
Remove from pan, cook and sprinkle with powdered sugar.
Makes 6 Texas-size muffins with a little left over to freeze and bake later.
When I make these, I just sprinkle granulated sugar on top prior to baking, and omit the powdered sugar.