Sour Cherry Cake - cooking recipe

Ingredients

2 eggs
1 cup sugar
1/2 cup margarine, melted
1/2 teaspoon vanilla
2 tablespoons cocoa
3/4 cup flour
1/2 teaspoon baking powder
1 (15 ounce) can sour cherries, well drained

Preparation

Preheat oven to 350\u00b0F.
Grease an 8\"x8\" square pan.
In bowl of a mixer fitted with a whisk, beat together the eggs and sugar until light yellow and fluffy.
Add margarine and vanilla, stir to combine.
Mix in cocoa, flour, and baking powder.
Pour batter into prepared pan.
Press cherries into the top of the batter.
Bake for 45 minutes or until set.