Mexican Chex Mix - cooking recipe

Ingredients

8 cups Corn Chex
4 cups corn chips
2 cups bite-size cheese crackers
1 (3 1/2 ounce) bag microwave popcorn, popped
3 tablespoons margarine or 3 tablespoons butter (not tub or spread product)
1/3 cup grated parmesan cheese
1 (1 1/4 ounce) envelope taco seasoning mix

Preparation

Mix dry ingredients in large resealable plastic food-storage bag or bowl.
Drizzle with margarine.
Seal bag; shake until mixture is evenly coated.
Add cheese and taco seasoning mix.
Seal bag; shake until mixture is evenly coated.