Jell-O Light Tiramisu - cooking recipe

Ingredients

1 (30 g) package jello fat-free instant vanilla pudding mix
2 cups skim milk
1 (250 g) package light cream cheese, soften
1 1/2 cups cool whip light whipped topping
3/4 cup maxwell house brewed coffee
6 ladyfingers, chopped
1/2 ounce bakers unsweetened chocolate, grated

Preparation

Prepare pudding according to box direction.
Beat in cream cheese.
Fold in whipped topping.
Line bottom of 6 glass mugs or parfait glasses with 1 lady finger each.
Sprinkle coffee over lady fingers.
Top with 1/2 pudding and sprinkle with half grated chocolate.
Repeat layers.
Cover and chill for 4 hours or overnight to blend flavours.