Turkey Sausage Gravy And Biscuits - cooking recipe

Ingredients

1 lb turkey sausage, ground
1/8 teaspoon maple extract
5 cups skim milk
1/4 cup cornstarch
1 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon garlic powder
1 dash red pepper
1 cinnamon stick
8 Pillsbury Grands refrigerated buttermilk biscuits

Preparation

Cook biscuits according to package instructions.
In a large frying pan, brown sausage. Do not drain yet!
Add maple extract and stir well to ensure it is distributed evenly.
Drain to remove any fat (not that there is much using turkey). Return sausage to pan.
Add skim milk and bring to a soft boil over medium heat.
Stir in cornstarch and simmer to thicken.
Add seasonings and cinnamon stick.
Serve over biscuits.