Veggie Peanut Butter Sandwich - cooking recipe

Ingredients

2 slices whole grain bread
1/4 cup fresh baby spinach leaves
1/4 cup bean sprouts (or use your favorite kind of sprouts)
2 tablespoons peanut butter
1 teaspoon sriracha sauce (more or less, to your taste)
1 tablespoon cilantro, chopped (optional)

Preparation

Lightly toast the bread.
Spread peanut butter on one slice, sriracha hot sauce on the other slice.
Layer spinach, sprouts and cilantro in-between.
Press sides together.
Yum.