Salmon Roll - cooking recipe

Ingredients

1 cup biscuit mix, like Bisquick
1 (7 ounce) can salmon
1 tablespoon lemon juice
1 teaspoon onion, chopped
1 tablespoon mayonnaise
soft butter

Preparation

Prepare the biscuit dough as per package.
Roll into rectangle 1/4 inch thick. Spread with soft butter.
Drain the salmon, flake and add juice, onions and mayonnaise. Spread on dough.
Roll up from the long side, turn cut side down, close the ends.
Bake at 400 degF for 30 minutes.
Service with parsley sauce.