Hungarian Pancakes (Palacsinta) - cooking recipe

Ingredients

5 eggs
3 cups milk
1 1/2 tablespoons sugar
3 cups sifted flour
1 teaspoon vanilla
Pam cooking spray, for pan (butter flavor)
Cheese filling
1 lb pot cheese
1 egg, well beaten
3 -5 drops vanilla
1/4 - 1/2 cup sugar

Preparation

Beat eggs well.
Add milk, salt, sugar, and vanilla, Gradually add sifted flour beating until smooth a a thin batter.
Heat small frying pan (or crepe pan).
Spray lightly with Pam.
Pour in enough batter to cover pan with very thin layer.
Tilt pan with circular motion with wrist so mixture spreads eveny.
Pancakes cook very quicly, about 30 secs on each side.
Spread cheese filling, or grape jelly, or lekvar, or any jelly you like on the pancake and roll.
You can also eat plain with a little powdered sugar sifted on top.
Cheese filling: mix all ingredients well, adding sugar to taste.