Creamy Italian Pasta - cooking recipe

Ingredients

16 ounces pasta (fusilli, medium shells, elbow mac, etc)
1 lb ground beef
26 ounces pasta sauce
8 ounces tomato sauce
8 ounces cream cheese
2 cups mozzarella cheese, shredded
1 1/2 tablespoons italian seasoning
1 teaspoon garlic powder

Preparation

Boil pasta as directed on package and drain.
Meanwhile, brown meat with garlic powder and Italian seasoning.
Mix all very well (except mozarella) in pasta pot (or larger pot) over low heat until cream cheese melts.
Top evenly with mozarella.
Cover and let sit on low for about 15 min, or until mozarella melted.
Enjoy!