Ww Classic Shepherd'S Pie - cooking recipe

Ingredients

3 large potatoes, peeled and cut into 2 inch pieces
1/4 cup fat free sour cream
1 tablespoon reduced-calorie margarine
1/8 teaspoon table salt (to taste)
2 teaspoons olive oil
1 cup onion, chopped
2 medium carrots, chopped
2 medium celery ribs, chopped
1 lb ground round or 1 lb turkey
3 tablespoons all-purpose flour
1 tablespoon rosemary, fresh
1 teaspoon dried thyme
salt & pepper
2 cups chicken broth

Preparation

Preheat oven to 400.
Place potatoes in large saucepan and pour in enough water to cover potatoes. Set pan over high heat and bring to a boil; reduce heat and bring to a boil; reduce heat to medium & simmer 10 minutes, until fork tender. Drain potatoes, transfer to large bowl & add sour cream and margarine; mash until smooth, season with salt for taste.
Meanwhile, heat oil in a large skillet over medium-high heat. Add onion,carrot, & celery; cook until soft. Add meat and cook until browned. Add flour, rosemary, thyme, salt & pepper. Stir to coat. Add broth and bring to a simmer, simmer until mixture thickens.
Transfer turkey mixture to a 9 inch, deep dish pie plate. Spread mashed potatoes over top and using a back of a spoon, make decorative swirls over the top. Bake until potatoes are golden about 30 minute Enjoy!