Teriyaki Sauce - cooking recipe

Ingredients

1/2 cup soy sauce (preferably Kikkoman)
2 tablespoons oil
2 tablespoons dark molasses (full flavor)
1 tablespoon lemon juice
1 tablespoon brown sugar
1 tablespoon dry mustard
1 -2 minced garlic clove (or to taste)
1/2 teaspoon ground ginger
2 2 lbs chicken or 2 lbs pork

Preparation

Mix all together in a one-gallon zip-lock bag, using a whisk if necessary. Set some sauce aside for dipping.
Add thinly sliced meat.
Rest in refrigerator for at least 1-2 hours, turning occasionally.
The longer this marinates (and the thinner the meat), the stronger the flavor.
Thread on scewers, reserving left-over marinade.
Barbeque or broil until done.
Heat set-aside marinade to use as an additional dipping sauce.