Fluffernutter Frosting - cooking recipe

Ingredients

1 cup marshmallow cream
1/2 cup peanut butter
1/3 cup butter or 1/3 cup margarine, softened
1/4 teaspoon vanilla
1/4 teaspoon salt
1 1/3 cups confectioners' sugar (icing)
2 tablespoons half-and-half cream or 2 tablespoons milk

Preparation

In a small bowl, with mixer at low speed, combine Fluff, peanut butter and butter until blended.
Increase speed to medium; beat in icing sugar alternately with milk, adding just enough milk to make frosting spreadable; beat in vanilla.
(Makes enough to fill and frost two 8\" OR 9\" layers).