Grammie Bea'S Crisco Yellow Cake - cooking recipe

Ingredients

2 1/2 cups flour
1 teaspoon salt
1 2/3 cups sugar
3 1/2 teaspoons baking powder
1 1/4 cups milk
2/3 cup Crisco
3 eggs, unbeaten (2/3 c.)
1 1/2 teaspoons vanilla

Preparation

Mix thoroughly by hand 300 strokes or 2 minutes at med. speed with mixer. Scrape bowl frequently during mixing.
Add eggs and vanilla, and again mix by hand 300 strokes, or 2 minutes at med speed with mixer.
Pour batter into greased and floured 9x13\" or two 9\" round pans, and bake in 350 oven.
Bake 9\" layer pans 30-35 minutes.
Bake 9x13\" pan 40-45 minutes.
Let cakes cool for 10 minutes in layer pans, then remove onto a cooling rack until cool.
If you use the 9x13\" pan keep the cake right in the pan and frost when cool.