Gingerbread Whoopie Pies - cooking recipe

Ingredients

2 cups flour
3/4 cup light molasses
1/4 cup sugar
6 tablespoons butter, melted
2 teaspoons ground ginger
1 teaspoon cinnamon
1/2 teaspoon baking soda
1 egg
Marshmallow Filling
6 tablespoons butter, slightly softened
1 cup powdered sugar
7 ounces marshmallow creme
1 teaspoon vanilla

Preparation

Heat oven to 350\u00b0.
Grease 2 cookie sheets.
In lg bowl, with spoon, mix all cookie ingredients until smooth.
Drop 12 heaping TBS batter 2 inches apart on each cookie sheet.
Bake about 12 minutes, until puffy.
Rotate cookie sheets between racks once.
Transfer to wire rack to cool.
Filling: In lg bowl, beat butter until smooth.
At low speed, beat in sugar, marshmallow creme and vanilla until blended.
Spread 1 rounded TBS on flat side of cookie; top with another cookie.
If not serving right away, store, covered in fridge.