Dressing Balls - cooking recipe

Ingredients

stuffing cubes
turkey broth
1 onion
3 -5 stalks celery
salt and pepper

Preparation

Drain some broth from your turkey (you can used canned if necessary, but it just isn't as good).
Chop celery& onion, add to broth and simmer until tender.
Dump bread, broth (with onions& celery), salt& pepper in a large bowl and mix until tacky.
Take a handful of stuffing and form into a ball about the size of a baseball.
Place each ball on a cookie sheet until the sheet is full.
Bake at 350 until the tops start to brown.
Eat hot.