American Chop Suey - cooking recipe

Ingredients

1 lb ground beef
1 (8 ounce) box elbow macaroni
1 small onion, chopped
1 green pepper, chopped
1 jar tomato sauce (with or without meat)
3/4 cup shredded mozzarella cheese

Preparation

Prepare elbows according to instructions on box.
In a large skillet, brown beef, along with peppers and onions.
Drain grease.
Add elbows and tomato sauce to beef mixture and blend well.
Top with mozzarella and serve.