Succotash - cooking recipe

Ingredients

1 cup fresh cooked corn (I use canned)
1 cup fresh cooked lima beans (I use frozen baby limas)
1 cup fresh cooked tomatoes (I use canned)
1/3 cup chopped bacon
1/2 cup chopped onion

Preparation

Cook the lima beans according to package directions. Meanwhile, fry up the bacon and onions. Remove from pan with a slotted spoon and transfer to a large saucepan. Drain the limas and add to saucepan.
Add all remaining ingredients, mixing to combine. Add water to cover the bottom of the pot. Bring to a boil.
Serve.
Note: You may want to save out about 1 tablespoon of the cooked bacon to use for garnish.