Light Chicken Salad - cooking recipe

Ingredients

3/4 cup light mayonnaise (I prefer Hellman's light)
1/2 teaspoon salt
3 cups cooked chicken breasts, cubed
1 1/2 cups seedless grapes, halved
1 cup celery, finely chopped
1/2 cup almonds, slivered

Preparation

Comine mayo and salt.
Stir in remaining ingredients.
Chill before serving.