Guamanian Chicken - cooking recipe

Ingredients

5 lbs chicken legs with thigh
2 cups soy sauce
5 lemons, juice of
1 bunch green onion, chopped
1 1/2 teaspoons crushed garlic
hot sauce, to taste

Preparation

Mix all ingredients but chicken.
Place chicken into large zip loc bags and pour in half the marinade. (Save the rest of the marinade in the refrigerator for use when grilling.).
Refrigerate over night or longer.
Remove chicken, discarding the marinade.
Grill until about half done.
Dip each piece into the reserved marinade and finish cooking.