One Pan Sumac Chicken Thighs - cooking recipe

Ingredients

6 small chicken thighs, bone-in
2 oranges
1 tablespoon sumac
1 teaspoon salt
1 pinch black pepper
3 -4 garlic cloves, pressed
1/4 cup olive oil
6 sprigs fresh thyme or 1 teaspoon dried thyme

Preparation

1.\tPreheat oven to 375°F.
2.\tIn a bowl combine olive oil, salt, pepper, sumac, juice from 1 orange, garlic cloves and thyme. Stir to combine.
3.\tDip chicken into marinade to coat evenly.
4.\tSlice the second orange into rounds. Place on the bottom of a skillet. Arrange chicken thighs on top.
5.\tBake for 45 minutes, until the temperature of the chicken reaches 165 F and skin is crispy. Cook for longer, if needed.
6.\tServe and enjoy!