Pork Sticks-Aka-Pig On A Stick - cooking recipe

Ingredients

6 -7 lbs boneless pork butt, cut into large chunks around 2 inches each
10 cloves garlic, minced
1 (12 ounce) bottle dark beer
1 cup bottled hot sauce (like Tesas Pete)
bamboo skewer, soaked in water
1 teaspoon salt
1 cup flour, mixed with the salt
2 cups seasoned fine dry breadcrumbs (like Progresso)
3 large eggs, beaten with milk
vegetable oil

Preparation

Stir garlic, beer and hot sauce and marinate pork overnight-- a large freezer bag is good for this as you can flip it once or twice.
Heat 1 1/2 inches of veg oil in a large, heavy skilled-cast iron if you have it-to med high.
Put your flour in a large pie plate-your egg mixture in another, and the bread crumbs in yet another.
Skewer pork.
Roll each skewer in flour, then egg, then bread crumbs.
Fry on all sides until browned-remove and place on a rimed baking sheet.
Repeat until done.
Bake at 325 for 1 1/2 hours.