Pepperoni Pizza Muffins - cooking recipe

Ingredients

1 3/4 cups finely chopped pepperoni
1 medium green bell pepper, seeded and finely chopped
1 (10 ounce) can mushroom stems and pieces, very well drainded (squeeze out any excess moisture with hands)
1 medium onion, finely chopped
1 1/4 cups monterey jack cheese, grated
1/2 cup pizza sauce (store-bought or homemade)
2 teaspoons garlic powder (or to taste, I use 2 tsps.)
1/2 teaspoon crushed red pepper flakes (to taste)
5 large eggs, slightly beaten
1/4 cup cooking oil
1 1/4 cups all-purpose flour
1 tablespoon baking powder

Preparation

Set oven to 350 degrees.
Prepare 12 muffin tins with paper liners.
In a bowl combine the pepperoni, green pepper, mushrooms, onion, grated cheese, pizza sauce, garlic powder and chilies; mix well to comine.
Add in eggs and oil; mix well to combine.
In a small bowl, mix together flour and baking powder.
Add to the wet mixture and mix with a wooden spoon until smooth.
Spoon and divide the mixture evenly into muffin tins.
Bake for 22-25 minutes, or until lightly browned.
Serve warm or cooled.
Store any leftover muffins wrapped in the refrigerator or freeze.