Cheese Cake - cooking recipe

Ingredients

1 (3 ounce) package lemon Jell-O gelatin
1 (8 ounce) package cream cheese
7 ounces evaporated milk
1 cup sugar
2 cups graham cracker crumbs
1/2 cup margarine
1 teaspoon vanilla

Preparation

Dissolve Jello in 1 cup boiling water and set aside. Cream cheese with sugar until smooth. Whip evaporated milk; add cheese mixture; stir in Jello. Pour into Graham crust in 9x13 pan. Chill overnight.
CRUST: 2 cups Graham Cracker crumbs, add 1 stick melted margarine and 1 t. vanilla. Mix well. Press in 9x13 pan.
OPTIONAL: Bake the crust about 5 minutes in 350 degree oven.