Warm Chinese Chicken Salad - cooking recipe

Ingredients

1/4 cup cider vinegar
2 tablespoons walnut oil
2 tablespoons vegetable oil
2 tablespoons chicken broth
1 teaspoon whole dried tarragon
1/2 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
2 cups torn Chinese cabbage
2 cups torn romaine lettuce
2/3 cup chopped walnuts, toasted
3 cups coarsely chopped cooked chicken
1 1/2 cups halved red seedless grapes

Preparation

Combine first 9 ingredients in a small bowl, stirring well. Toss cabbage and lettuce with half of dressing mixture in a large shallow bowl. SPrinkle walnuts over cabbage mixture.
Combine chicken and 3 tablespoons remaining dressing mixture in a skillet over medium heat. Cook, stirring occasionally, until chicken is thoroughly heated. Toss hot chicken mixture and grape halves with cabbage mixture. Serve salad warm with remaining dressing.