Ingredients
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1 prepared and cooled angel food cake
4 -6 cups prepared vanilla pudding, cooled if necessary
2 (16 ounce) cans cherry pie filling (Lite works fine)
Preparation
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Tear the angel food cake into 1 inch cubes. Place them in a single layer in a 13x9 inch pan.
(The pudding amount is 2 small boxes or 1 large US box pudding, either instant or cooked.) Pour the pudding over the cake; top with the cherry pie filling.
Can also be layered in a trifle bowl or in individual parfait glasses.
I've never tried it but I bet chocolate pudding would be good too. :).
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