Kahlua Fudge Topping - cooking recipe

Ingredients

1 cup unsweetened cocoa
2/3 cup sugar
1/2 cup packed brown sugar
1 cup heavy cream
1/4 cup Kahlua
1/2 cup butter
1 1/2 teaspoons vanilla

Preparation

In a heavy saucepan, combine cocoa and sugars. Add next 3 ingredients and stir over medium heat until mixture begins to boil. Boil 1 minute, stirring constantly. Remove from heat and stir in vanilla. Cool.
Store in a covered container in refrigerator. Serve warm or at room temperature.