The New Basics Maple Cranberry Sauce - cooking recipe

Ingredients

12 ounces fresh cranberries, well rinsed
1 cup maple syrup
1 cup cranberry-raspberry juice
1 orange, zest of (from one orange)
1 cup walnut halves

Preparation

Note - I usually use frozen cranberries and they work just fine in this recipe.
Combine all ingredients except the walnuts in a heavy saucepan and bring to a boil. Cook over medium heat for about 10 minutes until the cranberries pop open.
Skim off the foam and stir in the walnuts. Allow to cool. Keep covered in the refrigerator for up to 4 days.