Caramel Sauce - cooking recipe

Ingredients

18 tablespoons butter (2 sticks + 2T)
3 cups light brown sugar (22 oz)
1 1/2 cups heavy cream
3/8 cup light corn syrup
1 tablespoon vanilla extract

Preparation

Mix cream, corn syrup and vanilla in a measuring cup.
In a large saucier or sauce pan, melt butter over medium-high heat and add brown sugar.
Boil a few minutes until very frothy and just starting to darken.
Remove from heat, add cream mixture and whisk until smooth. Should make about 4 cups.