Coconut Sponge Cake - cooking recipe

Ingredients

1 1/3 cups coconut cream
1 cup sugar
1 teaspoon salt
3 egg whites
1 (6 ounce) container pina colada yogurt
1/2 teaspoon coconut extract (optional)
3/4 cup shredded sweetened coconut
1 2/3 cups flour
1 ounce grated chocolate (optional)

Preparation

Preheat oven to 325F.
Grease a 9\" round cake pan.
In a medium bowl, whisk together the coconut cream, sugar, salt, egg whites, yogurt, and coconut extract.
Fold in the coconut and flour.
Pour into the prepared cake pan and bake for 15-18 minutes.
Remove from oven and grate the chocolate over the hot cake.
Let cool and serve.