Tom'S Vanilla Frozen Yogurt - cooking recipe

Ingredients

1 cup sugar
2 (1/4 ounce) envelopes unflavored gelatin
1 dash salt
2 cups skim milk
5 cups plain low-fat yogurt
1 tablespoon vanilla extract

Preparation

Combine sugar, gelatin and salt in a medium saucepan; add milk and let stand one minute.
Cook over low heat, stirring constantly, five minutes or until gelatin and sugar dissolve; let cool.
Stir in yogurt and vanilla; chill.
Pour mixture into freezer can of a gallon freezer.
Serve immediately or let ripen 1 hour.
Yields 10- 1/2 cups.