Sweet & Smoky Potato Wedges - cooking recipe

Ingredients

1/2 lb russet potato, unpeeled (about 2 small)
3 tablespoons barbecue sauce
1/4 teaspoon paprika

Preparation

Preheat oven to 400\u00b0F Cut each potato lengthwise into eight wedges; spread in single layer in greased shallow baking pan.
Bake 15 minutes. Combine BBQ sauce and paprika.
Turn potatoes; brush with the BBQ sauce mixture. Bake an additional 10-15 minutes or until potaotes are tender.
Serve with sour cream for dipping.