Portobello Pizza - cooking recipe

Ingredients

1 teaspoon extra virgin olive oil
1 garlic clove, diced
6 ounces portabella mushroom caps, cleaned
1 pinch salt
1 pinch black pepper, freshly ground
12 ounces mozzarella cheese
10 fresh basil leaves
2 tomatoes, fresh roasted and sliced
oregano leaves (optional)

Preparation

Combine oil and garlic in a small bowl and rub the mushroom caps on all sides with the mixture.
Place caps, top side down, in a circle on an oiled baking sheet.
Season with salt and pepper.
Arrange the cheese, basil, and tomato slices alternately in a circle on top of the mushrooms.
Sprinkle with oregano, if using.
Bake at 450 until the cheese melts, about 3 minutes.