Blackberry And Honey Ice-Cream - cooking recipe

Ingredients

80 ml milk
4 egg yolks
35 g caster sugar
30 g honey
250 ml pouring cream
50 g blackberries

Preparation

Heat milk in a saucepan and bring almost to the boil.
Combine egg yolks and sugar in a bowl and whisk until thick and pale, then gradually whisk in hot milk.
Return mixture to pan and stir over low heat for 2 minutes or until mixture thickens enough to coat the back of a wooden spoon. Do not boil.
Remove from heat, add honey, then strain through a fine sieve into a bowl and cool.
Add cream and blackberries.
Pour into an ice-cream machine and churn according to manufacturer's instructions.
Freeze ice-cream until required.