As Easy As It Gets Vegetable Soup - cooking recipe

Ingredients

6 cups vegetable broth (I used Campbell's)
1 (500 g) package frozen vegetables (I used Green Giant Valley Selections, California Mix)
3 eggs, beaten
salt and pepper, to taste

Preparation

Bring broth to a boil in medium sized pot.
When boiling, add frozen vegetables and
cook as per package directions.
Season with salt and pepper if needed.
Turn heat to a slow simmer.
Add eggs in a slow stream to hot broth.
moving contents of the pot with a fork.
You should get a curdle type consistency.
Serve with your choice of sandwich.