The Best Guacamole - cooking recipe

Ingredients

2 ripe avocados, peeled and pitted
1 lime, juice of
1/4 cup minced red onion
2 tablespoons minced cilantro
1 small garlic clove, minced
1 teaspoon kosher salt or 1/2 teaspoon table salt
1/2 teaspoon pepper
1 tablespoon minced jalapeno

Preparation

Halve the avocado and remove the pit. Remove the avocado from the skin by scooping it out with a spoon. Place the avocado in a bowl and mash it gently with a fork. Mix in the remaining ingredients.
Serve immediately. The recipe also says you can cover and chill for up to 3 hours, but I would just leave everything prepared and put it together in the last minute.
Makes 3-4 servings (but it will go so fast you should double it!).