Frozen Pineapple Salad...Good Use For Those Muffin Tins! - cooking recipe

Ingredients

8 ounces cream cheese, softened
1/4 cup sugar
1/4 cup brown sugar
1 (15 1/2 ounce) can crushed pineapple (well drained)
2 cups pineapple yogurt
1/2 cup finely chopped pecans (or your favorite)

Preparation

Blend cream cheese and sugars, beating well.
Add pineapple and yogurt.
Spoon into cupcake liners placed in a muffin tray.
Sprinkle with chopped nuts.
Cover and freeze until firm.
Remove from freezer about 10 minutes prior to serving.