Sauteed Pumpkin, Squash, Or Sweet Potatoes - cooking recipe

Ingredients

3 lbs pie pumpkin, peeled and thinly sliced (may use winter squash or sweet potatoes)
2 tablespoons olive oil
1 medium onion, peeled and thinly sliced
2 tablespoons lemon juice
2 tablespoons light brown sugar
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

Heat olive oil in a skillet, add onion and saute 5 minutes.
Add pumpkin, cover and cook 10 minutes, stirring occasionally.
Stir in lemon juice, brown sugar, thyme, salt, and pepper.
Cover and continue to cook for 5 minutes. Uncover and cook 5 minutes more, stirring occasionally.
Serve immediately.