Sharp Cheddar Cheesecake - cooking recipe

Ingredients

For crust
2/3 cup crushed rye crackers or 2/3 cup pumpernickel cracker
3 tablespoons melted butter
For filling
2 (8 ounce) packages cream cheese, softened
1/4 cup whipping cream
2 eggs
1/2 teaspoon dry mustard
1 tablespoon Worcestershire sauce
1/4 cup green onion, sliced
1/2 cup roasted red bell pepper
2 cups sharp cheddar cheese

Preparation

Mix 2 ingredients for crust.
Spread in springform pan and bake for 8 minutes until partially cooked.
In a seperate bowl mix the filling ingredients together.
Spread over crust.
Bake at 350 degrees for 35-40 minutes or until the center is set.
Serve with crackers and fruit is desired.