Burgoo For 25 - cooking recipe

Ingredients

2 lbs pork shank
2 lbs veal shanks
2 lbs beef shank
2 lbs lamb breast
4 lbs stewing chicken (stewing hen)
8 quarts water
3 large potatoes
3 large onions
3 large carrots
2 green bell peppers
2 cups cabbage, chopped
1 quart tomatoes (canned)
2 cups corn
2 dried red peppers
1 cup lima beans or 1 cup butter beans
1 bunch parsley
salt
cayenne pepper
4 teaspoons Worcestershire sauce

Preparation

Cook meat in boiling water until tender.
Remove from liquor; cool and remove meat from bones.
Dice meat.
Pare and dice vegetables; remove seeds from bell peppers and dice.
Combine meat, vegetables and stock; cook slowly until thick.
Season with salt, cayenne, and Worcestershire.