Frosty Orange Cups - cooking recipe

Ingredients

1 (3 ounce) package jell-o brand orange gelatin
1 cup boiling water
2 cups vanilla ice cream, softened

Preparation

Dissolve 1 package Jell-O Orange gelatin in 1 cup boiling water.
Gradually add 2 cups softened vanilla ice cream, stirring with wire whisk until well blended.
Spoon evenly into 4 dessert cups; refrigerate 20 minutes or until chilled.