Ranch Round Steak - cooking recipe

Ingredients

3 lbs beef round steak (Round Steak should be 1/2-inch thick, and then cut into serving pieces)
1/4 cup flour
2 teaspoons dry mustard
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/4 cup shortening
1/2 cup water
1 tablespoon Worcestershire sauce

Preparation

Trim excess fat from meat; slash edges to prevent curling.
Combine flour, dry mustard, salt, and pepper; use to coat meat.
Reserve remaining flour mixture.
In skillet, brown meat, half at a time, on both sides in hot shortening.
Push meat to one side; stir in reserved flour mixture.
Combine water and Worcestershire sauce; stir into skillet mixture.
Cook and stir until thickened and bubbly, reduce heat.
Cover and simmer for 1 to 1 1/4 hours or until meat is tender.
Remove meat to platter.
Skim excess fat from gravy.
Drizzle gravy over meat and serve.