Mustard Sauce For Corned Beef & Cabbage - cooking recipe

Ingredients
    2 eggs, beaten
    1/4 cup brown sugar
    3 tablespoons sugar
    3 tablespoons mustard
    1/2 cup vinegar
    1 tablespoon margarine
Preparation
    Cook and stir (a whisk works best) over medium heat until thickened (approx. 5 minutes).

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