Devonshire Cream For Skinny Scones - cooking recipe

Ingredients

1/2 cup heavy whipping cream
3 ounces cream cheese, softened
1/2 teaspoon vanilla
1 tablespoon powdered sugar

Preparation

Beat whipping cream to stiff peaks; set aside.
In separate bowl (use the same beaters), whip cream cheese until soft, then add vanilla and sugar & mix well.
Gently mix/beat the whipping cream and the cream-cheese mixture until nicely fluffed.
Chill for 2 hours or serve immediately.